Local foodies and visitors alike will love Spring Restaurant Week from Friday, April 3rd through the following Saturday, April 11th. With over 20 Outer Banks restaurants participating, attendees can enjoy special 3-course lunch and dinner menus from the area’s best chefs. The meals will have fixed prices of $20 or $35. No tickets or advanced purchase is necessary. Participating restaurants and their menus are posted on the event website.
- This event has passed.