Start off oyster season in a major way – at Sanctuary Vineyards and Winery in Jarvisburg for The Big Curri-Shuck on Saturday, November 30 from 12-5 PM. All you can eat steamed oysters are the main attraction. We’ll also have steamed crabs and BBQ while they last. Of course we’ll have local wine and beer sampling, loud country and funk music and a signature wineglass is yours to keep, as well as a one of a kind beer/wine huggie to take home. Live music, new wine releases and delicious local oysters? We’ll see you there! Tickets are $50 per person, available at www.sanctuaryvineyards.com. THIS EVENT WILL SELL OUT!