Come to the Outer Banks Brewing Station on Thursday nights at 6 pm for themed tapas menus and half-priced wine by the bottle! Enjoy these small plates with some of the best and most creative cuisine on the Outer Banks! Cuisine changes weekly, see below for this month’s menu selections. Every third Thursday of the month will feature a guest chef!

January
2 – Laos
9 – Vegan/Vegetarian
16 – Alfredo Landazuri
23 – Brazilian
30 – Pickled

February
6 – Breakfast
13 – Vegan/Vegetarian
20 – Dan Lewis
27 – Chocolate

March
5 – Mushroom
12 – Vegan/Vegetarian
19 – Pok Choeichom
26 – Basque